This boozy treat was recreated one winter evening during the pandemic when we were bored and looking back over holiday snaps from a 2017 trip to the USA. Yes, it was lots of fun trying to recreate this treat.
If you don’t have the ability to make fresh espresso coffee, I have made this with good quality strong instant coffee and a small amount of boiling water.
Now rarely will you see me tell how many serves a recipe yields but I do suggest this is enough for two people. If you return for a second round, then who am I to comment.
Combine sugar, whisky, espresso and hot water together and stir until all the sugar is dissolved.
Gently lay the whipped cream across the top and serve straight away.