Broccoli Anchovy Orecchiette
The butter softens the funky anchovy flavour while the pangrattato adds a welcome crunch and replaces the oft-used parmesan which I think is superfluous to requirements in this case.
Tag: anchovy
The butter softens the funky anchovy flavour while the pangrattato adds a welcome crunch and replaces the oft-used parmesan which I think is superfluous to requirements in this case.