Roasted Beetroot with Chèvre Cream
Earthy roasted purple and golden beetroots are natural bedfellows to a mellow goats cheese. Leaves of roasted red onion add a sweet dimention – plus it’s pretty as a picture.
Beetroot Ginger Relish
My many-years old recipe card has the notation ‘triple at least!’ written boldly next to the ingredients. Who am I disagree?