Cabbage, Mint, Pecorino Salad
There’s so little to this recipe, it’s barely a recipe at all. It’s great with anything fried, schnitzel in particular.
Cabbage: The Humble Powerhouse of the Vegetable World
Unfortunately, cabbage has a reputation problem. Too many people first meet it boiled beyond recognition, limp and overtly sulfurous. But when prepared with a little care, cabbage delivers main character vibes in spades.