Chicken with Miso Rice

photo of golden brown food in a pan

You’ll end up with essentially two different textures by using two different rice. The white will soften and cook right down while the red rice will still be a little nutty.

Aromatic Syrian Chicken

photo of a yellow meat dish topped with herbs and cinnamon on a wood table

A warming comforting dish with plenty of flavour built in. I like to serve this with rice or cous cous and a fresh herby garnish, with chilli on the side for those who wish to partake.

Boneless Chicken Roast

photo of a sliced roast chicken roll

If you have the skills then by all means go ahead and bone out the chicken yourself, otherwise ask your butcher.