A Season for Slowing and Sharing
At this time of year, I think of everyone working in retail and hospitality. I was one of them for most of my life. The pressure to go the extra mile is real, especially when you are already stretched thin. This year feels different.
What We Pass On: A Story of Omelettes and Cookie Swaps
Traditions don’t enter into the world fully formed. They start as a good idea at the time. You gather a few people, raise a glass to something worth celebrating and somewhere between the food, the laughter and the decision to do it again next month/year/season, a tradition quietly slips into existence.