Palate Nudges and a Very Good Eggplant Dish

Our ideas of what is normal to eat begin at home. They stretch and shift as we venture further into the world, gathering influences from friends, cultures, travel, and the happenstance of what we’re offered.

The Spoon Test: Learning to Trust Your Palate

a pale blue bowl that has some rice, vegetables and a curry

If I had to name one habit that makes the biggest difference in how I cook, it wouldn’t be knife skills, fancy equipment, or even the quality of the ingredients. It would be this: tasting as I go.