Broccoli Anchovy Orecchiette
The butter softens the funky anchovy flavour while the pangrattato adds a welcome crunch and replaces the oft-used parmesan which I think is superfluous to requirements in this case.
Lasagne Love Letter
Generally, I’ll make the bechamel and the ragu ahead of time and assemble the whole thing whilst it’s cold. You choose what suits you. Chunking the workload is more achievable for me most days but if I’m in the mood, I can get it done in a day. Yes, it’s a project but then I never promised otherwise.