Chorizo Feta Braid
I buy sausages freely without thought for when or how they’ll come into play. This recipe uses a couple of raw/uncured chorizo that had been hanging around in my freezer for a few months without purpose.
Ham & Raclette Tart
This tart is very much like a quiche but not as eggy. How delicious this tastes is directly related to the quality of the ingredients you choose to use.
Cheesy Greens Galette
Need an quick boost of greens in your diet? This is my go-to and made all the easier for aving pastry on hand in the freezer; homemade or shop bought, either is just fine.
Butter Cake template
This basic butter cake can be made as is and served with fruit compotes, fresh berries, even your favourite ice cream. Alternatively, add flavourings to the batter and take it a completely different direction – lemon, chocolate and so on.
Baked Feta in Filo
You know I love cheese and this simple baked cheese makes a tasty starter or light lunch when paired back with a well-dressed green salad.
Beef and onion pie
I was craving an old-school family meat pie. Can you guess the unexpected ingredient in this version?
Sausage Rolls
Sausage meat is a truly invaluable ingredient in my kitchen. It is a shortcut to so many meals.
Cream Cheese Pastry
This is one of those recipes where a food processor really comes into play. You can make it by hand; it will just take longer and be more laborious but maybe that’s the mood you’re in today.
Chicago Style Pizza Pie
They say beauty is in the eye of the beholder and I reckon this pizza pie is a beautiful thing. That’s amore.
Cheese and Leek Pie
This pie uses my cream cheese pastry as its base. You can always use shop-bought pastry if you’d rather.