Shrimp & Grits (aka Prawns & Polenta) w/ Dashi Butter
As with all seafood, my vote is to buy local. I’ll often buy a double quantity then devein and remove shells (optional) and freeze half for another occasion.
Cornbread
I make this cornbread on the regular and delicious as it is warm from the oven it is also particularly good toasted the next day and slathered in butter – what wouldn’t be!