Polpette & Mozzarella Bake

photo of a baked cheesy and tomato meatballs in a round dish on a wooden board background

I love using sausages as a sure fire flavour shortcut. Depending on how well seasoned the sausages are you may need to add extra flavour enhancers such as your favourite herbs. Ideally, your sausages are that good you don’t need to add anything.

Pork Meatballs in Spiced Turmeric Broth

photo of a bowl with rice broth and topped with green herbs

Like many of my recipes, I ate a version of this at a friend’s place and prompty asked for the recipe. I truly believe we should share recipes far and wide as everyone deserves to eat tasty food.

Sausage Rolls

photo of pastry rolls with sesame seeds on top

Sausage meat is a truly invaluable ingredient in my kitchen. It is a shortcut to so many meals.

Boneless Chicken Roast

photo of a sliced roast chicken roll

If you have the skills then by all means go ahead and bone out the chicken yourself, otherwise ask your butcher.

Chicago Style Pizza Pie

photo of a slice of pizza pie with some salad

They say beauty is in the eye of the beholder and I reckon this pizza pie is a beautiful thing. That’s amore.