Butter-poached Prawns in Brioche
This is a more economical recipe than lobster rolls and in my opinion just as good. I have deliberately kept the quantities unspecified here as you can scale the recipe up as needed. We often only pull out more indulgent dishes for a crowd but there’s no reason you couldn’t do this for a smaller number of people.
Shrimp & Grits (aka Prawns & Polenta) w/ Dashi Butter
As with all seafood, my vote is to buy local. I’ll often buy a double quantity then devein and remove shells (optional) and freeze half for another occasion.