Cabbage, Mint, Pecorino Salad
There’s so little to this recipe, it’s barely a recipe at all. It’s great with anything fried, schnitzel in particular.
Pea, Mint & Feta Salad
This colourful little number practically hums early summer vibes — crisp, fresh, and a bit too pleased with itself.
Creamy Potato Salad
Even when you accidentally overcook your potatoes, the sliced vegetables and the thick creamy dressing hides all manner of sins. I find it hard not to multi-task in the kitchen and now and then it comes back to bite me – like today.
Crumbled Halloumi, Plum & Tomato Salad
An ideal autumn salad while plums and tomatoes are still on the market and tasty. Of course, halloumi is delicious at any time of the year.
Potato & Hot Smoked Trout salad
The key is letting the potatoes cool enough so as not to split the mayonnaise when it’s all combined together. I like that I can eat this over a couple of days without compromising on taste.
Banh Mi but make it salad
I can’t resist flipping a classic recipe on its side. In this case, a traditional banh mi but make it salad. Same vibe in terms of fresh punchy flavours but flesh it out into a meal. And if it tickles your fancy, serve a pate spread crusty roll on the side.