Stuffed Capsicum, Thought Aloud
I’ve said it before and I’ll say it again: recipes are templates, not a strict set of instructions.
This past week I was reminded of that as I set out to make a do-ahead vegetable side. Summer is technically here, and I wanted the easy nonchalance of a casual Sunday lunch on the terrace.
Pea, Mint & Feta Salad
This colourful little number practically hums early summer vibes — crisp, fresh, and a bit too pleased with itself.
Cabbage: The Humble Powerhouse of the Vegetable World
Unfortunately, cabbage has a reputation problem. Too many people first meet it boiled beyond recognition, limp and overtly sulfurous. But when prepared with a little care, cabbage delivers main character vibes in spades.