Roasted Beetroot with Chèvre Cream
Earthy roasted purple and golden beetroots are natural bedfellows to a mellow goats cheese. Leaves of roasted red onion add a sweet dimention – plus it’s pretty as a picture.
Halloumi, Grapes & Mint
Halloumi just begs to be grilled or fried and paired with many delicious things. Here it dressed with sweet grapes and two types of mint.
Cabbage, Mint, Pecorino Salad
There’s so little to this recipe, it’s barely a recipe at all. It’s great with anything fried, schnitzel in particular.
Stuffed Capsicum
These stuffed capsicums are the sort of low-fuss meal I keep coming back to. They’re happy made ahead and served warm or at room temperature, which makes them ideal for lazy lunches or unfussy entertaining.
Cheesy Mushroom Risotto
Cheesy, vegetarian and gluten-free – what more can you ask for? When I feel like creating magic, this is perfect. Honest, down to earth ingredients become something ethereal before your very eyes.